I created these crackers for my CNE certification with Meghan Telpner. These DIY crackers are an delicious and gluten-free way to enjoy a fulfilling crunch that is packed full of healthy fats and fiber. Eat them alone or top them with almond peanut or soy butter for an extra burst of protein.
I’ll be the first to admit that not all of my healthy recipes turn out tasting super-fantabulous. But these little green monster muffins surprised my family and me. They were moist, sweet (although no sugar was added) and super fluffy. They even got one up on my wheat-free protester-kid. He [...]
Every since my son was diagnosed with a wheat allergy, I’ve been on a search to learn how to make terrific tasting GF breads at home. Typically, I’m not afraid to experiment with new recipes, but I’ve tasted some pretty bad GF products at the store and made some equally [...]
These carrot muffins are quick and easy to make. They are surprisingly dairy and egg free, which makes them perfect for vegans or anyone looking for delicious, fluffy and yummy muffins!