I created these crackers for my CNE certification with Meghan Telpner. These DIY crackers are an delicious and gluten-free way to enjoy a fulfilling crunch that is packed full of healthy fats and fiber. Eat them alone or top them with almond peanut or soy butter for an extra burst of protein.
The best way to get kids to eat veggies is to teach and encourage them to cook with them. This simple spring roll recipe is super easy and fun for kids as young as 3 or old as 103!