Funky Chunky Guacomole

Posted by
| February 11, 2012

Funky Chunky Guacomole Recipe

IMG_0731

By HLC
Published: February 11, 2012

  • Yield: 12 Servings
  • Prep: 10 mins

Ingredients

Instructions

  1. PREPARE
    1. Cut and dice avocados, tomatoes and onions.
  2. CREATE
    1. Mix all 3 ingredients together.
    2. Add garlic and mix again.
    3. Add cilantro and sprinkle the top with lemon juice.
    4. Mix again.
    Cilantro
  3. COOK
    No cooking needed. Just enjoy! And remember to refrigerate the leftovers.

Comments

  1.  

    Stan Starsky

    February 14, 2012

    I usually use lime juice but I will try it with lemon juice…By the way, great pictures.

Add a comment

You must be logged in to comment.

Watch us cook! Check out our video demos.

Video Demos

Categories

Our Programs Make a Difference.

  • 95% of the girls in our after school program said cooking was fun and increased their self-esteem.
  • Our programs give parents healthy, free fun and engaging activities for their children, while providing resources for parents so they can continue to support their healthy eating habits.
  • Together, we can lower the rates of childhood obesity and diabetes by teaching healthy cooking.

About Healthy Little Cooks

Healthy Little Cooks® Is cooking up healthy eating habits™ by providing activities, resources and programs for little cooks, their grown-ups, schools and organizations.  We are transforming kids into healthy cooking ambassadors by changing taste buds, one bite at a time.
Follow us: Twitter | You Tube | Facebook
Copyright © 2011 Healthy Little Cooks . All rights reserved.

Funky Chunky Guacomole Recipe

IMG_0731

By HLC Published: February 11, 2012

  • Yield: 12 Servings
  • Prep: 10 mins

Ingredients

Instructions

  1. PREPARE 1. Cut and dice avocados, tomatoes and onions.
  2. CREATE 1. Mix all 3 ingredients together. 2. Add garlic and mix again. 3. Add cilantro and sprinkle the top with lemon juice. 4. Mix again.
    Cilantro
  3. COOK No cooking needed. Just enjoy! And remember to refrigerate the leftovers.