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12 Gluten Free Foods
My kids are eating more vegetables now.
My kids love eating the healthy foods I learned how to make in the Healthy Little Cooks workshop. I make the Rainbow Pasta Salad once a week. When I run out of spinach, I just swap it out for asparagus.
Our classes help kids feel better about themselves
95% of the students in our after school program said cooking was fun and increased their self-esteem
Healthy Little Cooks is knowledgeable and thorough
Healthy Little Cooks been working with doing cooking demonstrations as our Nutritionist Presenter. Their knowledge and attention to detail have aided in keeping our Medicaid Members on track eating healthy and shopping on a budget during recession.